Good for holidays, party's, or as a special treat
Author: Sheila D
These are crunchy and salty. Mixing them with other snack foods like chips, pretzels would be interesting. These can be kept for weeks in a sealed bag. It would definitely be an asset to clean the seeds...
Author: Jo Zimny
I got this recipe from a friend who is a cop in Austin and he loves to cook. Not only that but he is really good at getting recipes from some of the great chefs around the Austin area. This recipe is from...
Author: Karen Stewart
Almost to the point of having to order masarepa online when lo and behold I found it recently at our local Mexican/Latin American market-finally! Having never used this product before I was surprised to...
Author: C G
Been trying to come up with a quick and easy recipe for homemade pizza my wife and I love it.
Author: Thomas Allen
I'm making a batch of these for the game today! I like to put my own little twist of ground mustard and shredded cheese to this fun appetizers!
Author: Tara Pacheco @tnj2008
My son serves me these with a grilled steak, he is an awesome cook. So simple and so delicious.
Author: Jewel Hall
A wonderful twist on a classic favorite. You can take this idea and create any kind of flavor scheme!
Author: Amanda Stanaway @joshswifey777
I am pleased to share my Ladybug Love Tea Sammies that I created for the Valentine's Day party I had with friends this past Sunday. They were a hit and matched with my homemade Ladybug Valentine cards....
Author: Kimberly Biegacki
This recipe originated somewhere in TN but was given to me by my sister. It has become a hit at all the summer pot-luck lunches at my church. It can be served as a bean salad or as a dip for crackers;...
Author: cathy tate
Making Sandwiches Ahead of Time: If you need to make tea sandwiches in advance and need to keep them from drying out, cover them loosely with a sheet of wax paper and then place a damp kitchen towel over...
Author: Ashley Bateman @Melodyep
The only ones I make now. Some of these crackers are hard to find any more so use ones that are similiar or that you like.
Author: Peggi Anne Tebben @cookiequeen
The Hawaiian bread and Cream cheese spread go awesome together! I make these for my football nut husband when he's watching the game! From "tasteofhome.com"
Author: Angela Pietrantonio
This is another recipe that I have tweaked over the years to get them just right. These puffs are savory, not sweet. There is no cream in them, so maybe cream puff is the wrong word for these delectable...
Author: Deb Crane
A co-worker shared this wonderful recipe with me years ago and it is one that I use often for get-togethers when I need to bring an appetizer. Enjoy.
Author: Carla Skiles @Masnick
Easy to make and delicious, especially if you're looking for something different. I've listed the prep time as 30 minutes for cooking and cooling the eggs. It may take longer to cool the eggs although...
Author: Linda Seide
This pretzel recipe came out of a National Geographic kids magazine back in the late 70's. I loved to read and loved spending time in the kitchen making a mess so this recipe is the best of both worlds....
Author: Scott Anderson
Crispy salted crinkle cut french fries smothered in pulled pork with barbecue sauce and melted cheese. How could these not be good? Easy to make, these would be a delicious game day snack.
Author: Dawn Ballou
If you need something quick but delicious for an appetizer this is it. My niece told me about this spread and once you start eating it is hard to stop. The longer it is in the refrigerator the better is...
Author: Nelda Carnley
I love this recipe! So great to take to any pot luck and be the star of the day! Also great for any super bowl party you can shape it into a football and just add all chocolate chips instead of the peanut...
Author: Debra Taylor
This is a very delicious appetizer. Your friends will be very pleased if you serve this at your next gathering. I absolutely love it. The bacon adds a delicious accent to this Scampi dish.
Author: Nor Mac
This is an old recipe from my first husband's mother. She never told me where she found it but the family liked these olives and others she made, too. I haven't made this recipe in a long time so don't...
Author: Kathie Carr
When I read Sherri's recipe using Pretzel Crisps-Love her idea! I had to look into this product's site- WOW the ides in my head started to explode- so many ideas. Then I came upon Veronica Miller's site,...
Author: Pat Duran
I developed this recipe in response to my wife's reaction to an appetizer we enjoyed in Houston. She enjoyed them so much I thought I might be able to use them as a "get out of jail free card". I was wrong...
Author: Patrick Johnson @pwjohnso
A family favorite spot to stop while shopping has been removed from many shopping malls. Now here is an alternitive that is easy to take along and will now spill in your car. A sure to be kids favorite,...
Author: Stormy Stewart
This is another specialty from the Cyclades island of Syros. A meze reminiscent of the Italian Pesto, without the nuts and cheese, and made with parsley instead of basil. it also can be a delicious sauce...
Author: Maria *
This filling for an apple Pie, Crisp or Cobbler Has to be My all Time Favorite filling recipe . I pile, & mound My apples really high in a Pie when I am making one. I have old 12" pie pans that are Not...
Author: FREDA GABLE @cookin4me
Here is another recipe from Harry Potter " THE GOBLET OF FIRE "
Author: Eddie Jordan
We had a wonderful lunch at a local Japanese restaurant. I had the teriyaki tofu, and was just awed by the flavor! I did a bit of searching and with notes in hand, came up with a personalized alternative....
Author: Deb Crane
Hummus isn't the only way to use chickpeas as a great snack or appetizer. This recipe is so easy and so tasty!
Author: Marsha Gardner
This appetizer will score a touchdown at your Super Bowl party or any other occasion! You'll love the combination of fresh ingredients in this wonderful dip!
Author: Francine Lizotte @ClubFoody
We feel like Brussels sprouts are a very misunderstood veggie. This recipe is hearty enough you could eat them as a meal. The Brussels sprouts are roasted until they're crisp on the outside. When tossed...
Author: Michelle Wolf
I make these Toasted Pecans for Christmas gifts. Just make sure that you only use real butter, as margarine will not give the flavor that the pecans deserve.
Author: Marsha Gardner
Great soup for an appetizer or light lunch. This makes 8 appetizer servings or 4 lunch servings.
Author: Lynette ! @breezermom
This is such an easy recipe... and it looks and tastes great!
Author: Colleen Sowa
Wow, when I tripped over this I knew i had to post it. How easy! Get the best caviar you can afford & go for it! This is truly a springboard recipe...red caviar seems to be the most commonly used in this...
Author: Beth Renzetti
I made these tasty rollups for a party I just had. They went over so well, that there was not a one left. Enjoy!
Author: Cassie *
This is my 1st time making these and they are a keeper. Great for lunch, snack or a party appetizer.
Author: dyanna nanshomecooking.blogspot.com
Have you every Halloween themed tacos on any Halloween Party. If not, then give them a try. They are a perfect Nasty Treat for a Halloween Get Together/Party or a Halloween Kids Treat.
Author: Jane Kaylie
The hardest part of this recipe is getting the Ginger sliced thin enough. Smaller chunks are hard to stabilize and slice thinly. I use my mandolin and have had pretty good results. Patience is the key....
Author: Skip Davis
Everyone who tastes it is hooked! It should carry a sign: Warning! Addictive! Enjoy!
Author: BonniE !